Monday, 25 April 2011

Breaking ground

Last weekend we were scowling at an overly persistent winter.  Yesterday I worked outdoors with bare arms and bare feet.  When I read "cool season" in a plant's description, I wonder if it has a chance in this climate of rapid and extreme temperature fluctuations.  Not that 15C is extremely warm, but already it is necessary to watch that the greenhouse doesn't overheat.  The delicate cauliflowers that were transplanted yesterday are looking limper than ever after a sun-intensive day followed by a near-freezing night.
All the planted seeds, on the other hand, should be fine.  The past few days have seen the addition of three raised garden beds (just mounded, not walled), transplantation of cauliflower and borage, a few rows of seeds sown (carrots, parsnips, pak choy, radishes, garden cress, lettuce, and peas), and installation of structures to support the peas.

pea fences
pea cages
This is our seventh year of growing peas and we still have not taken the trouble to build good fences for them to climb.  This year, again, they will cling to various improvised structures that limit their soaring ambitions - a short sturdy fence, a taller floppy fence, and few tomato cages embellished with twine.  The latter are a bit of work to create, and lacking in stature, but  once made are easy to place.  All you need is a square foot of ground.

Every time I insert the shovel into soil, I hear admonitions against disturbing the soil structure.  It echoes again when the shovel-full of earth is squirming with earthworms, who are apt to now consider this a bad neighbourhood.  A better gardener would use other methods (black plastic and patience, maybe) to rid the garden of last year's encroaching grass, dandelions, yarrow, and chives.  Perhaps someday I will be that better gardener.  If it meant the first heat wave following the June rainy season would not turn our soil to quasi-concrete, it would be a worthwhile effort.

Besides following the seed-germination route to new plants, other propagation methods are in the works.  The two bee balm plants are now eight (we hope).  This was achieved by brutally forcing a shovel, east-west and then north-south, downward through the base of each plant.  Although there was far too much of that root-ripping noise as sections were removed from the ground, they all appear to be alive two days later.  I wonder if they will grow in quarter-round shapes this year.  The purple flowers on one are a big favourite with the local bees, and the red flowers of the other drew the attention last summer of the first hummingbird that I've seen in Lethbridge since 2007.

One honeyberry bush now sports two rooting pots in an attempt to create two more bushes.  Honeyberries are tart dark blue berries, attractively shaped to resemble giant mouse droppings.  We have two varieties that both offered a decent quantity of fruit last year, so why not have more.  (I finally gave up on Saskatoon bushes last year.  It was humiliating that a shrub which flourishes in the wild would not even grow, much less produce fruit, while in my care.)  The rooting pots were advertised in the Lee Valley catalogue as a way to clone woody plants much more rapidly than by traditional cutting methods.  No doubt there was a "results may vary" caveat in the fine print.  While trying to slice off a half-inch circumference of bark, I found the bark to be soft and stringy.  Far more than half an inch was stripped away.  Well, what's done is done and I might as well proceed now that the branch has been damaged.  The branch wasn't quite thick enough for the opening, so the pot tended to lose its grip and slide down the branch to where it was not wounded.  Nor was the branch quite vertical enough.  Hence, water is leaking out of the reservoir.  On the second attempt, on another branch, I realized that the stringy outer layer was making way for the real bark, which I was able to cut away in the prescribed size and shape.  But then the same problem with inadequate verticality and girth.  We'll see how it goes.

No comments:

Post a Comment